Ethiopia Yirgacheffe Banki Taratu
$21.00
16oz of Whole Bean Ethiopian Coffee
Light Roast
Tasting Notes: Black Tea with Lemon, Blueberry, Jasmine
Process: Extended Fermentation Washed
Grower: East Gedeb Community
Altitude: 2123 masl
Variety: Regional landraces 74112
Region: Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples'
Region, Ethiopia
At No Masters we are excited to offer our first washed Ethiopian coffee. These beans from the Gedeb region of Ethiopia are put through an extended fermentation process before being washed thus leading to a more complex flavor profile, yet clean and without "funk" that is noticeable in most natural processed coffees. Tasting notes include black tea with a citrus bite, blueberrys (our favorite), and a floral jasmine.
